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Nyemil, pisang Peppe


Pisang Peppe itu makanan yang populer, dia termasuk snack yang mengenyangkan. Cocok untuk perut kita. Selain harganya murah dan dapat dibagi-bagi, pisang sangat populer tidak mengenal musim. Itulah menjadi alasan begitu banyak olahan dari bahan pisang, salah satunya ya pisang Peppe

Peppe yang berarti di tekan sehingga menjadi gepeng seperti papan. Untuk mendapatkan pisang pepe yang mantap, memilih pisang tidak boleh sembarang, harus muda dan tidak terlalu muda dan tidak boleh tua yang mendekati masak. yang muda mendekati SEDIKIT TUA. Hahahaha. Sulit ya membahasakan saya juga tidak tahu dan tidak pernah menghitung berapa hari dipohon sehingga menghasilkan buah pisang yang pas untuk di Peppe.

Dari hasil review yang saya baca di cookpad, inilah resep pisang Peppe terbaik untuk saya, silahkan dicoba

https://cookpad.com/id/resep/8312747-sanggara-peppe-khas-makassar?via=search&search_term=sanggara%20peppe

  1. 1 sisir pisang kepok yg masih mentah/mengkal
  2. Bumbu rendaman:
  3. 2 siung bawang putih
  4. Secukupnya garam
  5. Secukupnya air
  6. Bahan sambal
  7. Secukupnya cabe rawit / sesuai selera saja
  8. 2 siung bawang putih
  9. 2 butir bawang merah
  10. Secukupnya garam
  11. Secukupnya gula
  12. Secukupnya terasi
  13. Minyak untuk menggoreng
    1. Siapkan bahan,siapkan bahan rendaman,bawang putih di geprek campur dengan air dan garam,kupas pisang


    2. Panaskan minyak,goreng pisang hingga setengah matang angkat dan pukul pukul / geprek,rendam selama 5 menit dalam larutan bawang putih dan garam,s


    3. Goreng kembali hingga matang,angkat dan tiriskan,goreng bahan sambal,haluskan tambahkan garam koreksi rasa sajikan pisang dengan sambal

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